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I thought there was a general grill thread but couldn't find it, so will ask here.
My last grill had plain cast iron grates and it was pretty easy to deal with - burn, scrape, season. However, I had to get a new grill (old one rusted out after 6 years) and the new one came with porcelain coated cast iron grates and stuff sticks like a son of a bitch.
Any tips on dealing with them?
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