Quote:
Originally Posted by Frosty
The instructions say it's okay to use a grill brush. Why is it bad?
That's good to know.
Looks like I will be soaking these and washing by hand.
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Anything that's very abrasive can chip the enamel, so you'll have to season like its regular cast iron or it will rust.
Try a wooden spoon to get off bit of carbonized food, then clean and dry. (And keep it dry.)