Yes, tapenade, the olives and capers and such. After the food processor, what do you do with it?
Is it a dip? Sauce? Topping? Condiment? Stuffing?
Peyton said something like nothing goes with football like tapenade, but he didn't really explain.
This is a food thread. I was seeking enlightenment from planeteers. There is much wisdom here on many topics.
Dinny
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