Quote:
Originally Posted by Donger
Looks good. You don't put a very thin layer of Parmesan on the top and give it a broil for a few minutes?
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Sprinkled it with Colby Jack and stuck it under the broiler for a bit, not a big Parmesan fan even though the original recipe calls for it. Phone pics aren't very good, I know, but the batteries are dead in the camera for any glamor shots and well, I'm not going that far. I'll let the others impress with their culinary skills.