I recently rediscovered the wonderful rum known as Barbancourt. I first drank it when I was in Haiti in 1985 when I toured their factory. They are extremely underappreciated by most average rum drinkers but win awards all the time.
They have a long storied history and used to make banana rum out of bananas that was delicious.
Easy to sip when chilled and delicious with a little mango, pineapple, or papaya juice. Also tastes fantastic with a good quality cream soda.
Forgot to add it is made with sugar cane making it special like Havana Club, which I drank when in Cuba.
