Thread: Food and Drink New cooking methods ... sous vide
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Old 08-20-2014, 12:47 PM   #251
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Quote:
Originally Posted by Pawnmower View Post
Using a water bath to cook things (in sealed packages, so no water touches) to a very precise temperature...

Like say you want a steak at exactly 130 degrees...

You set the water bath to 130 and you place your sealed bag of filet on there.....it gets to 130 degrees...and STAYS there.....perfectly done, because the water is at 130...

Then you can take it out when you want to plate it, put some grill marks on it, and plate/present it and it will be perfect.
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