Quote:
Originally Posted by listopencil
As an actual dish to be served? I've had relatives that would eat marrow out of bones at meals. The rest of the family would just try not to make eye contact and pretend it wasn't happening.
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The marrow on Texas Roadhouse's ribs are perhaps the best stuff they have in the restaurant. Smoked forever, it's this sliver of rendered awesomeness you can just scrape out with a butter knife.