Quote:
Originally Posted by BWillie
I need some advice on purchasing champagne tomorrow night. I want something cheap, but not like complete bottom of the barrel shit. And what can I expect to pay?
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Don't pop your cork too soon. They still have a outside shot at winning the division.
Oh, and they still have a shot to blow it all too. 
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My dear girl, there are some things that just aren’t done. Such as, drinking Dom Perignon ’53 above the temperature of 38 degrees Fahrenheit. That’s just as bad as listening to the Beatles without earmuffs.
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