Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-29-2014, 02:58 PM   #1584
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Simply Red View Post
Hmm. Well - Why is it so brown? It should be a tad more red - I'm not bitching at you, & respect the fact that you're cooking.

I oversaw some posters talking about how easy gumbo was to make - well I have news for them - It's not. It's not an easy thing to perfect, if you only make it every so often. Definitely a tricky dish, in my experiences.
The gumbos I have had in Nawlins has always been a brownish color.
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