Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-29-2014, 03:06 PM   #1587
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Inmem58 View Post
2 hours for just the roux?

I made mine around 20 minutes and it was ****ing fantastic.
Do you have a gas stove?

Mine did not take that long— cause I didn't have that kind of time. Mine was shorter. IIRC about 45 mins or something. It came out great. But it was more brick and caramel color and not dark. But not blond either.
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