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Making what I would call Mediterranean Chicken tonight...
Brown both sides of 5 chicken breasts dusted with Cavenders in olive oil.
Add in,
2 fresh tomato
1 large red bell pepper
1 can crushed tomato with basil, garlic, oregano
1 small yellow zuchini
1 small green zuchini
1 large can sliced mushroom
1/2 large white onion
tablespoon minced garlic
pinch of red pepper flake
Stew that for atleast 1 hour and serving that with 5 cheese garlic bread and salad... but first, a serious appetizer of beer and vodka.
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