Filet Mignon Pastry Cups or Pastry Shells
Take filet mignon, cut into bit sized cubes, stir fry with chopped onions, red and yellow peppers and garlic and some spices you think your fellow guests will like. Then set aside.
Buy some Pepperidge Farms pastry shells you cook in the oven. Bake them to brown.
Add the filet mignion mix into the cups, add some type of dressing like blue cheese cream, or tex mex chipotle, or gruyere cheese and garlic, then bake for about 10 minutes to finish.
They will win!
