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These went over well this Thanksgiving and are easy to fix.
Buffalo Chicken Won Ton Cups
time
prep:20 min
total:40 min
servings
total:12 servings
what you need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup FRANK’S® RedHot® Buffalo Wings Sauce
1 cup shredded cooked chicken breasts
2 green onions, thinly sliced
12 won ton wrappers make it
HEAT oven to 350°F.
MIX cream cheese and wings sauce in medium bowl until blended. Add chicken and onions; mix well.
SPRAY 12 muffin pan cups with cooking spray. Line each cup with won ton wrapper, with edges extending over top of cup. Fill with chicken mixture.
BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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