I'm still down with el borracho's suggestions, but I'll throw-in grilled shrimp.
Leave the tails on, marinate them in Italian dressing (add a little white wine, and more olive oil) for about two hours. Soak a cedar plank and wooden skewers for about 30 minutes, put the shrimp on skewers leaving a little space between them.
Start the car, put the family in the car and put the plank and shrimp onto the grill. For some off reason I put a very fine dusting of a powdery pork rub on them when on the plank. Once done wrap the shrimp in plastic wrap, then wrap them in foil, then wrap them in a towel. Keeps everything warm AND moist.
Turn off the grill and haul ass!
I actually do the plastic wrap/foil/towel for ribs for tailgates. It's the best thing I've found to date.
Quote:
Originally Posted by el borracho
Idea #1: Bacon-Wrapped Dates
Pit the dates
Wrap the dates in raw bacon
Deep fry for 2-3 minutes or until bacon is cooked.
Serve with warm goat cheese as a dipping sauce
Idea #2: Warm Brie and Jam on Boule
Slice Boule bread into pieces about 1" thick
Put Brie cheese on top
Put your favorite jam on top of the Brie (I really like Orange/Fig jam, which is available at the local grocery store)
Warm in the oven at 350 for 10-15 minutes or until the cheese is melted.
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Quote:
Originally Posted by Inmem58
See I'm very picky when serving food. I want it to be hot. Unfortunately, I thinknill have to transport it. It'll only be about 3 miles lol
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