[Simply Red]

Originally Posted by TinyEvel

I always bring my "Unstoppable" cheese ball. Never fails.

Ingredients"

1 block Philadelphia cream cheese.
Chopped scallions (green onions)
Chopped walnuts

Put the cream cheese is a shallow bowl. Add the chopped scallions (a 1/4 cup at a time, until there is scallion about every 1/4 inch throughout the cream cheese)

Using a fork, mix it up, mashing the scallions into the cream cheese. When the scallions are thoroughly mixed in evenly, get a sheet of waxed paper and scoop up all the mixture onto it and form into a ball.

Fill another shallow wide bowl with the chopped walnuts. Roll the cheese ball into the nuts, coating the ball in nuts (stop giggling) pat them in, embedding hem into the cheese.

Wrap in foil and put in the fridge until ready to serve.

Serve on a tray with triscuits and wheat thins.

WIN

That's a nice one Tiny - might I recommend tossing the chopped walnuts in olive-oil and roasting on 375 (top shelf) in oven for about 7 or 8 mins until toasting begins, next LET COOL - then you can join w/ cheese ball.

That's a nice recipe though - love those.