Quote:
Originally Posted by Simply Red
That's a nice one Tiny - might I recommend tossing the chopped walnuts in olive-oil and roasting on 375 (top shelf) in oven for about 7 or 8 mins until toasting begins, next LET COOL - then you can join w/ cheese ball.
That's a nice recipe though - love those.
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Could also dry roast. But totally agree, roasting the nuts will improve both flavor and texture.