Quote:
Originally Posted by Fire Me Boy!
That recipe would also work great with toasted pecans.
For another spin, add a small can of diced pineapple (drained, juice reserved) to the cheese and onion. If it's too stiff, mix in a little of the juice to loosen the consistency.
Trust me, it sounds weird, but it's very tasty.
TinyE, just try it sometime.
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My aunt makes this. It's awesome.