Quote:
Originally Posted by Fire Me Boy!
Took keg's suggestion on the Parmesan goldfish.
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Sometimes I really like them, sometimes I really don't.
It's sort of weird.
Lately I've been mostly going with cheddar. Actually bought flavor blasted (basically goldfish with cheetoes seasoning..) by accident last time (not sure how I managed that...). Was afraid it would screw the mix up but I didn't notice any difference.