Quote:
Originally Posted by Baby Lee
For a recipe to be proud of, this post MIGHT be missing something[s].  |
Quote:
Originally Posted by keg in kc
Not sure what you're referring to.
Full plan of attack is to melt the butter (stick and half) in pyrex (liquid) measuring cup in the microwave, stir in worchestershire sauce (4 tbsp), stir in seasoned salt (1 tbsp), stir in garlic powder (1.5 tsp), stir in onion powder (1 tsp). Pour over the mix. Bake.
Sad part of all this is that I can't remember what I did an hour ago, but the chex mix recipe I know from memory.
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For someone not sure what I was referring to, this post MIGHT be addressing exactly what I was referring to.