Quote:
Originally Posted by keg in kc
About to make ham and cheese. No mayo tho. Just mustard.
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Grab some of this:
Heat it up in a sauce pan. Add stone ground mustard. Blend in brown sugar and ground clove. If needed add vinegar and dill to taste. Use enough of each ingredient to get a perfect balance of salty/sweet/tart/spicy. Put it on your pork.