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I never heard of it before until you. FMB, mentioned in earlier in other cooking threads. So I looked it up.
What's so great about it? Or should I ask, what are the benefits of cooking "sous vide" instead of fire.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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