Thread: Food and Drink New cooking methods ... sous vide
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Old 04-22-2015, 12:16 PM   #302
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Quote:
Originally Posted by Great Expectations View Post
You can refridgerate some of the fruit and ricotta. I'm going to try it next time we have people over for dinner, then I'll play with some meat.
I made yogurt once; it was not good.

I made stock once; it was good, but not as good as the pressure cooker, and it the SVS was a royal pain in the ass to clean afterward.
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