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: Food and Drink
New cooking methods ... sous vide
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04-23-2015, 10:25 AM
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Baby Lee
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Quote:
Originally Posted by
Fire Me Boy!
Hmmm. I've read there is no actual temperature difference between low and high, just how LONG it takes to get to temp.
From what I've read, low is 180-195 and high is 210-220.
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