Thread: Food and Drink New cooking methods ... sous vide
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Old 04-25-2015, 03:07 PM   #340
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Baby Lee View Post
Tried it with a pork chop.

2 hours between 135-140 degrees. Pat dry, sprinkle Chachere's on, sear in cast iron.

Very satisfied. Very tender and juicy.
How much did you have to turn off/on the slow cooker?
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