Quote:
Originally Posted by Fire Me Boy!
Have you been reseasoning when you sear? That's what I do. Season when it goes in the bag, then salt/pepper again when it goes in the pan or to finish right after I sear.
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Nope, but I've been re seasoning after my first taste.
That makes sense.
I had a boss years ago that raved about how the sirloin was the best cut when done right. I thought he was full of it until tonight. Ive purchased higher quality cuts from more premium areas, but I've never produced a better piece of meat than I did tonight.