Thread: Food and Drink New cooking methods ... sous vide
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Old 05-10-2015, 09:59 PM   #3
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Great Expectations View Post
Nope, but I've been re seasoning after my first taste.

That makes sense.


I had a boss years ago that raved about how the sirloin was the best cut when done right. I thought he was full of it until tonight. Ive purchased higher quality cuts from more premium areas, but I've never produced a better piece of meat than I did tonight.
Best thing I've ever done was the sirloin I did a long time ago. I don't typically like sirloin. It's got great flavor and the texture of filet mignon.
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