Thread: Food and Drink New cooking methods ... sous vide
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Old 05-20-2015, 09:58 AM   #365
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Quote:
Originally Posted by Fire Me Boy! View Post
I season normally when it goes in the bag and lightly re-season before I sear. Works for me. I also typically don't bag right before I sous vide. I'll season, bag, and sear the night before so the salt can penetrate into the flesh.
So you prefer the pre-sear method? I've read both ways.

My first thought is that I'd just take it out of the bat, salt/pepper a little as needed and then sear it. But if you've had better luck otherwise, I'd be interested to hear why you believe that to be the case.
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