Quote:
Originally Posted by Bwana
After spending time in Belize I have really enjoyed trying all their different rum punch's over there so I went on the hunt to mix up a good batch. If you want something different over the long weekend, this kicks ass.
¼ cup coconut rum
1.5 cups white rum
2.5 cups pineapple juice
2.5 cups orange juice
¼ cup lime juice
I normally double the recipe and end up with about 3 quarts. If you want to make it red, add 3 tablespoons of grenadine to the recipe. (I skipped this)
Cheers
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3 quarts? You finish that in a day?
Just keep it in the fridge for easy sipping when needed?