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Great thread as I am very fond of Caribbean rum drinks. My favorite comes from the St. John area at the Soggy Dollar bar called the pain killer.
Soggy Dollar Pain Killer Recipe:
2 oz dark rum (I prefer Cruzan)
1 oz cream of coconut
4 oz pineapple juice
1 oz orange juice
Mixing Instructions: Add all the ingredients to mixing glass. Shake well. Pour into glass with ice. Grate fresh nutmeg over the top. Raise glass and toast.
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