Thread: Food and Drink Nomex BBQ Smoker Gaskets?
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Old 06-05-2015, 08:53 AM   #36
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Quote:
Originally Posted by Just Passin' By View Post
I'd like to see more first person reviews of this version:

http://www.kettlepizza.com/Serious-E...-p/kpse-22.htm

They built this after the serious eats folks modified one to increase airflow, etc... Kettlepizza contacted them and used the tombstone pizza stone to increase flow on the side, used the baking steel top top minimize heat loss and then vented the back to increase draw/convection within the oven itself. The design changes seem to be really focused and sensible.

I definitely don't need it, but my father in law just spent 30 grand installing a full boat stone-fired pizza oven in his backyard and I'd like to see what I can manage for $400.
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