Quote:
Originally Posted by 'Hamas' Jenkins
There is so much pretentiousness and snobbery over barbecue lately that I'd love to see people eat dishes blind and then rank them.
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I could eat this stuff blind and pick it out immediately. The sauce would give it away. I eat Jack Stack sauce and OK Joe's sauce multiple times a week, so it would be easy to do. The pulled pork was different than most other BBQ places, as well.
I'd say most KC BBQ places could be easily identified purely by sauce.