Quote:
Originally Posted by jspchief
Because smoking meat can on be done correctly in one state...
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Exactly.
I have a friend that has a Green Egg (I don't have one, yet) that's done prime rib and brisket for us during Sunday NFL games and it's been nothing short of amazing each time.
That said, all of the rubs and sauces are from out of state, mostly from the KC area, but from other niche cities as well.
BBQ restaurants in Los Angeles however? Nope, not good. The meat here isn't right although Tri-Tip, if done well, can be flavorful but the local sauces are nothing short of awful.