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I don't go to BBQ joints for their sides, I go for their meats. I couldn't care less about cole slaw or cheesy corn. Give me some lean brisket, lean pulled beef or pork but most importantly, excellent burnt ends.
Also, I don't go for brown sugary sauces, I like spicier sauce. On the rare occasion that I've picked up BBQ in LA, I always use Gates, Zarda or Rufus Teague sauces.
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