Quote:
Originally Posted by Reaper16
Ooooh, is that place less than a year old? I haven't been & I so want to now. Modern German is capable of some really neat food; I live a few blocks away from a restaurant called Brauhaus Schmitz, whose chef (Jeremy Nolan) literally wrote the book on modern German cuisine.
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It's somewhere around that length of time I think. I was there in March and the entree I had isn't even on the menu ever anymore so maybe it just was a bad choice on my part. It was a stuffed pork chop with butterspatzle, and it looks like the similar dish now is a jagerschnitzle with same. What I had wasn't bad it was just a bit bland, which is silly in a German restaurant!