|
A few months ago I cooked up some breakfast sausage and kept the grease in the pan. Then I opened a tube of premade biscuits, wrapped them around the sausages, and fried them in the grease. I did this in Colorado (I think the altitude affected the biscuits) and I made pigs-in-a-blanket with the consistency of chewy pretzels. My brother, his wife and I ate them with mustard alongside some fried cabbage. Did I just blow your mind, srvy?
__________________
While you live, shine. Have no grief at all. Life exists only for a short while and time demands its toll.
|