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Who badmouthed crinkle cut fries? Shame on you damned you straight to hell. Its a perfectly designed fry for dip especially a thinner sauce like hot sauce or a thinner BBQ sauce. Steak fries, wedges, regular cut, shoestring and curly q have one thing in common its a potato deep fried in oil. Done right the crinkle always seems the crunchiest even having set for a while. Personally my least favorite fry is the steak or wedge not enough crunch and to much potato would rather go a baker instead.
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