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Very few burgers meet my satisfaction at any place. There have been some standouts though. Some forever gone, some still around in small little corners and some from places I would least expect. Most of all though for me, if they can't/won't cook it med-rare. Then it really isn't that special of a burger. If you are putting more on the meat than salt and pepper. Then it really isn't that special of a burger.
Bill's Charcoal Grill, before it was sold, and sold again.
Four Winds in Cusseta, Ga., The Ranger Burger
Cherry Cricket, Cricket Burger
...and Most Surprisingly Chili's Guacamole Burger.
All med-rare.
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