Thread: Food and Drink Steak and eggs for breakfast
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Old 10-13-2015, 07:44 PM   #54
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Originally Posted by Third Eye View Post
I do a 2" ribeye slow and low using a two zone technique on the weber. Try to stay between 250-300. Takes between 45 minutes and an hour to get up to temp. Once it reaches around 110-115 internal I add fresh red hot coals, lower the grill to about an inch above the coals, brush on some rendered fat, then sear each side for roughly 4 minutes until it looks just right. Better than any steakhouse. Well, better than any steakhouse that costs less than $50 a steak.

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