Quote:
Originally Posted by Fire Me Boy!
The texture to me is off-putting. I don't dislike it so much that if that's all there was that I wouldn't eat, but I would never order a runny egg.
The one exception is if it's on pasta, where the yolk helps to create a sauce once it's broken. I made some brown butter, pine nuts, and sage pasta one time with a runny egg on top. That was glorious.
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Pine nuts? What are you the ghost of Yuel Gibbons?
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"The victim stance is a powerful one. The victim is always morally right, neither responsible nor accountable, and forever entitled to sympathy."
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