Quote:
Originally Posted by sedated
Tastes like snot IMHO. The only people I've known who like it were raised in STL.
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Quote:
Originally Posted by DaneMcCloud
It doesn't look bad but the description of the taste isn't too pleasing, IMO.
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I wasn't raised in StL, but I think it's decent enough. It's distinctive enough to differentiate it from the other chains, and it can cause occasional light cravings.
I think your estimation of it depends on whether or not you're a texture-phobe. Like I said, naysayers compare it to snot. I think brie is a more apt comparison. The flavor melds well with the tomato sauce. But where I like it best is on a romaine salad with italian dressing.
Mama's on The Hill makes an excellent one.
Or like I said above, Pasta House
Best thing, here's what $5 can get you at lunch at Imo's [well $5 in Edwardsville, for a 1 topping personal pie and salad. More in the city, and with additional toppings.].
