Thread: Food and Drink The Best of KC Food... Look it over and start bitching
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Old 10-14-2015, 05:58 PM   #3
OnTheWarpath15 OnTheWarpath15 is offline
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Quote:
Originally Posted by Baby Lee View Post
IMOs is everywhere, and it's the basis for 'St. Louis style' pizza.

Otherwise, St. Louis isn't so much about a distinctive 'only here' cuisine. Probably the biggest thing is formal Italian, but it's just well done traditional dishes.

They've recently made inroads with Farm to Table stuff, but it's really recent, last 3-4 years at most.

St. Louis is more about doing traditional stuff very well than innovating.

For instance, there is a place down in Kimmswick that makes a broccoli cheese casserole that is a transcendent experience. You would put casserole and transcendent in the same sentence, . . . unless you'd been there.
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