Quote:
Originally Posted by NewChief
I'm not sure if KC has the same "moguls" that St. Louis does as far as restaurants. Between David Bailey, Ben Poremba, the OG hospitality group, Kevin Nashan and Gerard Craft, there are some quality concepts there. But yeah, every time we go there, my foodie friend is always like, "So... BBQ is now a big thing in St. Louis." or "Chicken is now a big thing in St. Louis" or "Southern is now a big thing."
I've been really impressed with the St. Louis food/drink scene over the last 5 years or so. It seems to be experiencing quite a Renaissance.
|
Have you ever been to Blue Owl [the Kimmswick place I referred to]?
Would be interested in your take, given your previous stated tastes.
Their quiches and egg salad are religious experiences as well. Open-face roast beef, and fried chicken salad too.
Wish I had a bigger sweet tooth, to better judge their baked goods.