Quote:
Originally Posted by Fire Me Boy!
Nice job. 
Looks like a pretty good first try, maybe a little wet in the filling? Did you use fresh mozzarella or a particularly wet sauce?
One tip: If you do an egg wash on the crust you'll get a great color. |
I did make the sauce thinner than I normally do, I was surprised at the juice running out of them. I thought about doing the egg wash but with the price of eggs I said screw it and brushed on some butter.