Quote:
Originally Posted by Buzz
I did make the sauce thinner than I normally do, I was surprised at the juice running out of them. I thought about doing the egg wash but with the price of eggs I said screw it and brushed on some butter.
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Calzones don't traditionally have sauce in them, do they? I think it's usually just toppings and served with sauce. Maybe something for next time. Did the crust get soggy with the thinner sauce?
Did you make the dough yourself? I've never made a calzone that I recall, but I've made scores of pizza.