Quote:
Originally Posted by chiefzilla1501
OK, boys. Need some ideas. Looking for something creative where sous vide is clearly better than the originak. Also, more than just salt and pepper... Something a little more interesting than that
Have done steak many times. Have done salmon. Not looking for a multiple day cook time but can handle something that takes less than a day.
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what meat are you fixing
when are you cooking
when does it need to be sreved