Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 10-24-2015, 08:11 PM   #414
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Quote:
Originally Posted by Buzz View Post
Maybe the wine I used was the wrong kind? I just picked up a cheap bottle of red and dumped some in. Maybe it just wasn't the taste she was used to?

Traditional is red Burgundy. I've made it with Pinot Noir to great effect, too. Don't throw any old wine in there. It should be drinkable; doesn't need to be a $20 bottle, but it should be something you'd drink. And as BL said, nothing sweet.

Quote:
Originally Posted by Baby Lee View Post
Ever made sauerbraten from scratch?



We made it from Julia Child's recipe in Home-Ec in HS.

No, I haven't.
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