Quote:
Originally Posted by listopencil
Do you not add dry spices to your food until it is completely done? I tend to spice it as it is cooking and then add, for lack of a better term, condiments afterward. Condiments or toppings I guess.
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dangit, dried spices are old and tired, much like your qb.
its really conmen seance. salt brings out moisture, marinade softens, heat and time makes quality mostly meat meat tastes like where it come from.