Quote:
Originally Posted by Detoxing
Sometimes i make a home made sauce when i wanna get really fancy and have the time, but Spaghetti is usually a budget night dinner anyway.
Jar sauce can still make a great meal. The flavor is all in the meat. Brown the meat with onions, garlic and bellpepers and then slow cook the sauce with it. Turns out pretty damn good. $5 dinner.
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Yeah, it's easy to "turn up" a jarred sauce with just some fresh onion and garlic, and maybe some basil.
I just tried
Victoria's sauce. It's bloody expensive at like $7 a jar, but it really tasty. I also like Newman's Own Marinara. But seriously, **** Prego and Ragu. I also like that the ingredient list is very small: WHOLE TOMATOES, ONIONS, OLIVE OIL, SALT, GARLIC, BASIL, SPICES.