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Originally Posted by Fire Me Boy!
If anyone's interested, ATK's taste tests:
Bertoli Tomato and Basil won their jarred pasta sauce taste test: This sauce had a "good balance of flavors" and "a nice chunky texture." Because it wasn't overseasoned with dried herbs, tasters thought this sauce tasted "the most like fresh-cooked tomatoes."
Victoria's Marinara won their "premium" jarred pasta sauce taste test: This “authentic”-tasting sauce earned praise for “robust, continuing flavor” comparable to “homemade.” Medium-bodied, the sauce is made with imported Italian tomatoes and olive oil, as well as fresh onions, fresh garlic, and fresh basil. Its “nice, bright acidity” evoked fresh tomatoes, and the sauce was “restrained, rather than drowned in sugar.”
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Muir Glen I picked up once, not expecting much.
That shit was amazeballs, like you could taste each spice individually and as part of the medley, and the perfect tomatoes. Only had it the once, but it knocked my socks off.
