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: Food and Drink
New cooking methods ... sous vide
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11-28-2015, 09:03 AM
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Fire Me Boy!
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Quote:
Originally Posted by
Great Expectations
How did it turn out?
I have the custard resting right now.
If this turns out, it will be the easiest creme brûlée that ever happened.
I added a touch of Tahitian vanilla to the base.
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